dip
  • 1 bag of Ridetti Refried beans.
  • 1/2 cup of cheddar cheese.
  • Guacamole.
  • Pico de Gallo.
  • 1/2 cup of sour cream.
  • Cilantro.
  • Nachos.
  • Optional: Black olives.
  • Heat up Ridetti refried beans.
  • Let cool for about 10 minutes.
  • In a bowl, place a layer of beans.
  • On top, place a layer of cheddar cheese.
  • Follow with a layer of guacamole, sour cream, and pico de gallo.
  • Repeat until you finish all of the ingredients.
  • Serve with your choice of nachos, and add black olives if you wish.

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El Salvador