- French bread.
- 1 bag of Ridetti refried beans (227g).
- 3 oz of ground chorizo.
- 1/2 cup of cheese.
- 1/2 cup of pico de gallo.
- Heat up Ridetti refried beans in a skillet.
- In the same skillet, cook 3 oz of chorizo.
- Preheat the oven to 200°F.
- Cut French bread in half and add beans and chorizo.
- Add cheese to each half of the bread.
- Bake until the cheese is golden.
- Serve with pico de gallo.