- 1 tsp of olive oil.
- 1 small red onion, chopped into small pieces.
- 1 tsp of ginger + finely chopped garlic.
- 1 bag of Ridetti refried beans (227g).
- 1/2 cup of flour.
- 1/2 cup of bread crumbs.
- 1/2 cup of oatmeal.
- 1 tsp of red chili powder.
- Salt and pepper to taste.
- Heat up the oil in a frying pan; add the onions and cook until very golden.
- Add the ginger + garlic and cook for another minute. Turn off the heat and let cool.
- In a big bowl, combine the beans, flour, oatmeal, bread crumbs, red chili powder, salt, and pepper. Mix well.
- Add the mix of onion and mix well until it holds together when squeezed.
- Divide the mix into 6 little cakes of the same size.
- Heat 2 tablespoons of oil in a skillet over medium heat, place the cakes in it, and cook undisturbed for about 3 – 4 minutes. Flip and cook on the other side until a golden crust forms on both sides.
- Enjoy with your favorite bread!