- Toasted corn tortillas.
- 2 eggs.
- 1/2 avocado.
- 1 bag of Ridetti refried beans (227g).
- Chives.
- Optional: sour cream and Salsa Ranchera.
- Heat up Ridetti beans in a skillet.
- In the same skillet, cook the eggs sunny side up, until the yolk is in your desired state.
- Cut the avocado into strips and finely chop the chives.
- On a toasted corn tortilla, place a layer of beans, then add the eggs, avocado, and chives.
- Optional: Add sour cream and/or salsa ranchera.